Italian Artisan Gelato
An educational program, both theorical and pratical, designed for those who want to acquire concepts and skills to enter the gelato business, with all its characteristics and management needs, with excellent training, to change passion into a real job.
We pass down the knowledge of our Instructors, acquired by generations of tradition of gelato chefs families based in Florence, to be able to produce the real Natural Artisan Florentine Gelato.
CE Regulation n.1333/2008 (European certification);
Knowledge and analysis of raw materials for the production of artisan Gelato;
Techniques of gelato production;
Introduction and pratical application of recipes balancing;
Visit to Chef's Gelato Shops
Florentine cream, Fior di latte, Fruit gelato, Fruit sorbets, Ripple gelato
5 Days - 9 am to 4 pm
Lunch is provided daily.
Certificate of Attendance