INTENSIVE TRAINING IN LABORATORY

A WORKING EXPERIENCE IN A REAL GELATO SHOP

HOW

The intern will take part in daily activities, gelato production in laboratory, serving to customers, in order to learn what the management of a gelato shop requires.

In 5 days, interns will acquire the necessary skills to fill up a perfect showcase before opening, and the efficiency in serving to customers. Interns will be guided by our professionals and their team in every step.

INTERNSHIP ACTIVITIES

INTERNSHIP ACTIVITIES

A,B,C of Italian artisan Gelato production

How to manage a gelato shop

Product storage (raw materials, gelato)

Sales to public

Daily cleaning and maintenance of laboratory and equipment

Timetable

5 Days - 9 am to 1 pm
Lunch is provided daily.

Issued Certificates

Certificate of Attendance

Shops

Gelateria I gelati del Bondi

Via Nazionale, 61/R
50123 Firenze
055 287490

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Gelateria Perchè no!

Via dei Tavolini, 19R
50122 Firenze
055 239 8969

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Gelateria Ice Dream

Via Giovanni Costetti, 7
50142 Firenze
055 732 1152

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Gelateria Gippino

Via Dante Alighieri, 19
50055 Lastra a Signa (FI)
339 339 3088

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