WHAT YOU WILL LEARN

Gelato Campus offers its attendees the opportunity to experience a full immersion in the world of artisan gelato in its very birthplace, Florence, where it will be possible to develop the theoretical and practical knowledge of the trade from the professionals of the Gelatieri Artigiani Fiorentini (Florentine Gelato Artisans) Association, a consolidated group of activities that qualify as excellence of the territory.

The offer of Gelato Campus is customized according to the commercial or training needs of the attendees, so the level is not established in advance. It is therefore addressed to all those who want to build their skills from the basis, and also to those who want to deepen and refine the manufacturing techniques of the real Italian artisan gelato, like with a focus on vegan gelato, low-sugar/low-carb gelato, eccentric gelato flavors etc.

It  articulates in two parts: the theory in class -a full equipped gelato laboratory- and the internship, recognized by Cescot Firenze, in an authentic gelato shop of one of the members of the Florentine Artisans Gelato Association, an experience which will allow to learn directly in the field every aspect tied to the profession: production, relationship with suppliers, staff management, customer relations, sales and marketing aspects.
At the end of the training, an attendance certificate will be issued by the Association of Florentine Artisan Gelato Association.

The theory and internship offer is available in four packages:

THEORY
GIOTTO: 5 days theoretical class //max. 10 participants
DONATELLO: 2 days hands-on training in class -20 recipes customization course- //one business at a time

INTERNSHIP
MICHELANGELO: 3 days internship //one business at a time
LEONARDO: 5 days of internship //one business at a time

Please note: It is possible to attend the lessons in the classroom without any obligation to do the internship. On the contrary, in order to do the internship, it is necessary to have succesfully completed the Giotto or Donatello training.
 

TASTE ITALY EXPERIENCE
Furthermore, in combination with Giotto, Donatello, Michelangelo or Leonardo packages, it is possible to request this special package, to immerse yourself in the real culture of Italian food and beverage to understand how the world's best gastronomic products and gelatos are created! The goal is to gain a deeper understanding of consumption habits, to be able to select the finest raw materials, see how other craftsmen produce and sell their gelato. This experience will give many interesting insights to rework and apply.

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