Maestri
DESCENDANTS OF BUONTALENTI AND FLORENTINE ARTISANS GELATO CHEFS
VETULIO BONDI
The florentine gelato ambassador in the world and President of "Florentine Artisans Gelato chef Association".
Gelato Campus
Gelateria I gelati del Bondi
Via Nazionale, 61/R
50123 Firenze
055 287490
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GIOVANNI BALLERINI
Giovanni is a florentine gelato chef. His most famous flavour is a special cream, this is why it's the most popular gelato ever for generations.
ALESSANDRO MALOTTI
Alessandro owns two gelato shops since 1991, which he manages with his wife and their two daughters. Sonia and Elena.
GIAMPIERO BURGIO
Giampiero opened “Gelateria Gippino” since 2005, he prepares gelato every day with his wife Debora, teaching the secrects of this profession to their son Lorenzo.
Gelateria Gippino
Via Dante Alighieri, 19
50055 Lastra a Signa (FI)
339 339 3088
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ALESSIO CALAMINI
Deeply in love with his territory, where he gets the inspiration for his gelato, Alessio loves both traditional and eccentric flavors.
Gelateria Le Delizie
Piazza Agnolo, 9
50033 Firenzuola FI
+39 333 209 0225
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GILLES CARBONE
Ambassador of the Florentine Artisans Gelato Chefs Association abroad. Since 2006 he's the owner of Geko Gelato shop in Milan, where he produces an incredible variety of 100% vegan gelato.
Gelateria Geko
Piazza Morbegno, 2
20127 Milano
02 8706 9333
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