The intern will take part in daily activities, gelato production in laboratory, serving to customers, in order to learn what the management of a gelato shop requires.
In 5 or 3 days, interns will acquire the necessary skills to fill up a perfect showcase before opening, and the efficiency in serving to customers. Interns will be guided by our professionals and their team in every step.
A,B,C of Italian artisan Gelato production
How to manage a gelato shop
Product storage (raw materials, gelato)
Sales to public
Daily cleaning and maintenance of laboratory and equipment
MICHELANGELO: 3 days/12 hours, from 9.00 to 13.30 or 15.00 to 19.00 // 4 hours per day
LEONARDO: 5 days/20 hours, from 9.30 to 13.30 or 15.00 to 19.00 // 4 hours per day
Lunch is provided daily.
Certificate of Attendance