GELATO CAMPUS RECIPE PACK
THE GELATO CAMPUS CHEFS' RECIPES AT YOUR FINGERTIPS!
Classic, vegan, eccentric flavors... find the perfect one for you!
HOW TO:
1. Download Equilibrio-Bravo App from the App Store (you will need ad iPad 2 or newer)
2. Go to Equilibrio App and select "login without equilibrio smart scale"
3. Tap on the Gelato Campus pack and proceed with the purchase
4. Enjoy!
Recipes you will find inside the pack
-
APPLE BEETROOT CARROT
Popular taste among adults and children, and depending on the ingredients used, the final color will have an appealing intensity of variable red.
- GILLES CARBONE
-
BAROLO SORBET
A pleasant variation, which can be created with any wine, to be included as an accompaniment during the aperitif.
- VETULIO BONDI
-
CHARCOAL
Like a blind test, this taste excites curiosity, test the senses, invite to experiment and to think about one's own perceptions.
- VETULIO BONDI
-
CHOCOLATE
Dark, milk, sweet, salty... to each their own. Here in its most classic version
- GILLES CARBONE
-
CHOCOLATE WITH COCOA
Another version of the classic chocolate, made with cocoa powder instead of the melting type.
- GILLES CARBONE
-
CREMA FIORENTINA
Recipe of the classic Florentine cream: a simple and ancient recipe of cream taste that despite its age is very appreciated even in modern gelato. In this recipe the egg yolk will perform well as stabilizer and emulsifier.
- VETULIO BONDI
-
FIORDILATTE
The most classic taste, rich in milk and cream. It is an excellent starting point for developing new tastes. It goes well with everything, chocolate (stracciatella), black cherry, honey, vanilla, fruit sauces, gianduia, etc...
- VETULIO BONDI
-
FIORDILATTE (CLASSIC)
Another version of this evergreen taste
- GILLES CARBONE
-
HAZELNUT
Beloved by almost everyone, hazelnut does not need any introduction. Taste the real richness of flavor of this artisanal gelato
- GILLES CARBONE
-
KIWI, SPINACH AND GINGER
Healthy vegan taste enjoyable by adults and children. It combines fruit and vegetables with a flair of spice, which matches very well with the ferrous note of the spinach and the vitamin C of the kiwi.
- GILLES CARBONE
-
LEMON
A sorbet that is the expression of the territory and one of its most characteristic products, and its many types give always different scents. Excellent combined with different aromas such as basil, rosemary, mint, for interesting variations on the theme.
- GILLES CARBONE
-
LEMON GRANITA
The pure and refreshing taste of lemon in all its richness, originally from the south of Italy.
- VETULIO BONDI
-
LEMON (GREEN)
A sorbet that is the expression of the territory and one of its most characteristic products, and its many types give always different scents. Excellent combined with different aromas such as basil, rosemary, mint, for interesting variations on the theme.
- VETULIO BONDI
-
MANGO AND STRAWBERRY
A sweet exotic taste which combines a mediterranean and an exotic fruit
- GILLES CARBONE
-
MELON
A sorbet with the taste of summer, with all the properties and benefits that this fruit offers: rich in minerals, antioxidant, moisturizing and purifying
- GILLES CARBONE
-
PEAR AND CINNAMON
This pear sorbet with fruit content of 45% combined with cinnamon, gives origin to a perfect union of flavors.
- GILLES CARBONE
-
PISTACHIO
A great classic among the Italian tastes of gelato, rich in flavor, that has to be consumed with moderation, because of its calories.. but don’t worry, they are “good” type of fats!
- VETULIO BONDI
-
PISTACHIO (CLASSIC)
In this recipe, we combine a little bit of salt to the pistachio in order to enhance its taste
- GILLES CARBONE
-
OLD-FASHIONED CREAM
Recipe of the classic cream of the past: a simple and ancient recipe of lightly flavored cream taste with an aged marsala wine that gives an extra edge
- VETULIO BONDI
-
SPEARMINT
Aromatic, refreshing, very green... but only in the leaf! Its real color is indeed transparent white, do not be fooled!
- GILLES CARBONE
-
STRAWBERRY
Strawberry sorbet with 50% of fruit content
- GILLES CARBONE
-
STRAWBERRY (CLASSIC)
Strawberry sorbet with 50% of fruit content.
- GILLES CARBONE
-
TIRAMISÙ
Probably the most famous Italian dessert in the world. Here it has been translated into gelato starting from the raw materials of tiramisu
- GILLES CARBONE
-
VEGAN ALMOND
In this vegan recipe, we will use in combination with pure almond paste (100%) the almond plant milk (without added sugar or flavorings) to enhance its taste. Almond milk (better if organic) has excellent nutritional characteristics.
- GILLES CARBONE
-
VEGAN COCONUT MATCHA
In this vegan recipe, we will use organic coconut milk, an ingredient widely used in the East for both sweet and savory preparations. It has a great flavor and could be used as it is, and in this very oriental recipe (Japan) we will combine it with the organic matcha (powder) tea which has a very particular and easily recognizable taste as well as giving a fantastic green color to our gelato
- GILLES CARBONE
-
VEGAN HAZELNUT
In this vegan recipe, in combination with the pure organic hazelnut paste (100%), we will use a hazelnut vegetable drink (without added sugar or flavorings) to enhance its taste. Hazelnut milk (better if organic) has excellent nutritional characteristics
- GILLES CARBONE
-
VEGAN PEANUT
In this vegan recipe made with peanut butter or pure organic peanut paste (there are many on the market, opting for the variety with the words "crunchy", the one with peanut pieces, you will get a gelato with more chewiness, usually preferred by customers.
- GILLES CARBONE
-
VEGAN PISTACHIO
In this vegan recipe we will use in combination with pure organic pistachio paste, the organic rice vegetable drink (rice milk) without added sugars or flavorings and the deodorized sunflower oil, to not alter the flavor structure.
- GILLES CARBONE
-
VEGAN SESAME
In this vegan recipe, we will use in combination pure sesame paste (tajin) and the organic rice vegetable drink (rice milk) without added sugars or flavorings, as it turns out to be the one with a more "neutral" taste among vegetable drinks, that won't alter the structure of the finished gelato.
- GILLES CARBONE
-
VEGAN CHOCOLATE
One of the most classic tastes in its vegan version, which allows everyone to savor the unmatchable taste of chocolate.
- GILLES CARBONE